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Oak Cliff Cellars Dinner at Baboush

by Steven Doyle Oak Cliff Cellars and Baboush are joining forces tomorrow for a beautiful wine dinner. Call 214.599.0707 for a reservation. The dinner begins at 7pm June 4, 2013. Below we list the menu...

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A Trip To Baboush Is A Moroccan Adventure

by Steven Doyle A name you may not be familiar with in the Dallas restaurant world is Yaser Khalaf, but chances are you have dined at one of his Dallas restaurants. Currently he owns several including...

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Baboush Hosts An Oak Cliff Cellars Wine Dinner

by Steven Doyle We have the line on a pretty exciting Oak Cliff Cellars wine dinner that will be held at Baboush in Uptown, located just across from the West Village. Owner Yaser Khalaf invites you to...

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Baboush Still Going Strong (And How About Those Tasty Cocktails)

by Joey Stewart When Baboush opened way back in August of 2011, it garnered good reviews and quickly became a popular spot. We hoped it would succeed, but in the ever-changing West Village arena, you...

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Celebrate Meatball Day With Our Favorites

by Steven Doyle The meatball most Americans encounter are this fat, round composition of ground meats. It works best when made from a combination of lean ground beef and fatty ground pork or veal...

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What is Mezze and Where to Find it in Dallas

Mezze, a style of dining in the Mediterranean and the Middle East, resembles Spanish tapas and other small plates and finger foods that are meant to stimulate the appetite. But unlike those...

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